Deep crimson red with brilliant, purple hue
Rich, ripe black berry fruits on the nose with Satsuma plum softness and generosity
A fruit driven and focused palate, with dark chocolate, berry fruit, spices and Christmas pudding characteristics
7-10 days on skins to aide in the extraction of soft fleshy tannins & build wine structure. French & American oak was used sparingly to ensure maximum fruit expression is retained in the final wine.