Rich purple in colour
Ripe blackberry and plum fruits on the nose with floral notes.
Varietal fruit-driven palate, with cherry/berry fruit and spice flavours. Soft tannins compliment the fruit with mouth-filling generous finish.
7-10 days on skins to aide in the extraction of soft fleshy tannins & build wine structure. French & American oak was used sparingly to ensure maximum fruit expression is retained in the final wine.