Deep purple in colour
Aromas of lifted blackcurrant/blackberry and mint on the nose
Flavours of sweet berry fruit following through from the nose with mint notes. Rich texture with big velvety tannins
100% Cabernet Sauvignon
7-10 days on skins to aide in the extraction of soft fleshy tannins & build wine structure. French & American oak was used sparingly to ensure maximum fruit expression is retained in the final wine.